Years ago we discovered how good, easy and healthy was the wok pan. We had a very good one until one day was kind of broken and we couldn’t use anymore. In our favorite shops we couldn’t fin anymore that kind of wok, so the last couple of years we had a different one nonstick and for a wok is not good. A wok should not be nonstick, because the secret is how darker it gets and how longer you use the better it gets. Finally a couple of weeks we found in the Toko shop a real one, we bought it and yesterday was the second time we made use of it.
It is so easy, just some tofu with sweet and sour wok sauce, then you add some chopped vegetables, a bit of cocos milk, coriander, sweet chili sauce and you eat it together with egg noodles. In 15 minutes you have a healthy and delicious meal on the table. For those busy days when you don’t have much time to cook, it is perfect!
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