What was cold yesterday, the autumn is really coming very quickly now. After a very busy day at home and doing groceries in my favorite shops we decided that a nice glass of white wine with a cheese fondue would be the best way end the day.
You need very few ingredients, white wine of good quality, garlic, grated cheese and blue cheese, in our fondue we use Gorgonzola, but you can also use Rochefort, the one you prefer. Then when is almost done you can add spices, I use normally fresh chives but you can use what you prefer. We eat with Turkish brood, really delicious, of course with some raw vegetables is also delicious. The good thing of cheese fondue is that you can combine with a lot of different ingredients so every time is different.
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