Quesadilla's

Every now and then I feel like cooking Mexican food, a bit in my own way of course, but still very very good. Also every quite often we eat vegetarian. Quesadilla's is good combination of both, mexican and vegetarian. Healthy, fresh, delicious.

For my quesadilla's you need red peppers, spring onions, garlic, coriander and a lot of grated cheese. First chop all the ingredients (except the cheese of course) very small. Put them into a bowl, add the cheese, salt and pepper, mix well and cover the bowl with cling film, set then into the refrigerator for at least 30 minutes, of course can also be a few hours, that way the taste of the ingredients and spices will be much better.

Meanwhile you can prepare the tomato salad. For that you need a few tomatoes and red onion. Cut all of them small, mix in a bowl adding white vinegar, olive oil, salt and pepper. Let it rest for also at least 30 minutes, they will taste much better.

To make the quesadilla's, divide the ingredients into the half of the wraps tortilla's, then put the rest of the wraps on top, press a little bit. Bake them in a low fire for about 5 to 7 minutes, half way turn them out. The idea is that the cheese will melt bringing all ingredients together.

Serve with the tomato salad, some tortilla chips, with guacamole (you can see the recipe in my post from September - Mexican dinner), sour cream and rose wine. Absolutely delicious!