Chocolate Banana Bread

Today it was the traditional Christmas Breakfast at my daughter's school. All the kids bring something and they have a nice celebration breakfast. She wanted to make Chocolate Banana Bread, that is absolutely delicious. So yesterday we made one, it tastes fantastic, unfortunately kids don't like to try new things so only the teacher took a couple of pieces the rest is all back home. Well we will have more because we love it ;-)

The ingredients you need are very simple:

• 250 gr. peeled ripe bananas (mash them a bit with a fork)
• 75 gr. dark chocolate (chopped) 
• 100 gr. walnuts (chopped)
• 250 gr. self-raising flour 
• 150 gr. caster sugar
• 100 gr. melted and cooled butter
• 2 eggs (beaten)

In a bowl mix the flour with a pinch of salt and the sugar. Then add the butter, eggs, bananas, chocolate and walnut. Mix all with a wooden spoon very careful until is well mixed and smooth.

Put the dough into a greased loaf tin (26x12x7cm) with the base fine lined with greaseproof paper and spread evenly. Bake in a 180 degrees preheated oven for about 55 minutes. When ready leave to cool for about 5 minutes,  after that take out of the tin and leave on to a wire rack to cool completely before cutting in slices.