Chocolate cookies

What a busy couple of days I had, I am still very busy. But finally I made a few minutes to post about the great cookies I made last thursday, just to cheer me up in my down moments 

On Wednesday I bought a new cooking book “Koken met Karin” full with recipes for in the oven. There they were those cookies, of course in the ingredients list I add my personal touch, normally I always do.

The ingredients according to the book are: white chocolate (that is the fulling), self-rising flour, soft butter, sugar, cacao powder, egg, a bit of salt, and then my ingredient a bit of vanilla extract. Just mix the flour, cacao powder and salt, then add the butter, sugar, egg and vanilla extract. Mix well until a nice brown dough. Then make small balls with your hands and fill the every ball with a bit of white chocolate. Put the nice round balls in the 170 degrees preheated oven for about 10/15 minutes. Allow the cookies to cool completely.

Absolutely delicious, my husband doesn’t like so much, he is not so fun of dark chocolate, but my daughter and me love it!