Pancetta with vegetables and saffron rice

On Friday I felt like making something easy and still healthy. So I decided to use my wok to prepare some fantastic vegetables with pancetta combining with self made saffron rice.

The ingredients you need for 2 adults and 1 child are:

·         100 gr. Pancetta

·         1 red onion

·         1 sweet red paprika

·         Some champignons

·         3 to 4 garlic cloves

·         3 to 4 spring onions

·         Dried Italian herbs

·         250 gr. Good quality rice

·         Saffron

To start boil water with some salt and the saffron, then cook the rice until ready.

In a wok pan bake the pancetta in olive oil, add the red onion, after a couple of minutes add the paprika, garlic and champignons, mix well, bake for about 5 minutes, then add the spring onions and a table spoon of the italian herbs.

Serve all together with a nice ciabatta with pesto and a green salad. Easy, delicious and healthy!