Pasta with tomatoes, garlic and almonds

Of course after the family visit went home it was kind of late to make something complicated, so my option was for a simple pasta, fully vegetarian and also light to compensate the Christmas holidays.

The ingredients you need:

• Fettuccine al uovo or another good pasta
• 200 gr. ripe cherry tomatoes
• 2 tablespoon grated pecorino
• 1 garlic clove
• 20 gr. yellow sultana's
• 2 tablespoon capers
• Extra olive oil
• 40 gr. white almonds

Cook the pasta following the instructions of the package with salt. When the pasta is ready keep one of 2 glasses of the cooking water.

To make sauce put all the other ingredients in the blender, mix well, add then some or the cooking water until you get a nice smooth sauce. Put the pasta and the sauce together, mix well, add again some cooking water. Serve with basil, bread and salad.