Saturday evening we had quiche for dinner, it was just a traditional quiche, easy and delicious. I had a bit of an accident when I was going to put in the oven, but lucky me I manage to fix it and it was fantastic.
The ingredients you need for a 26 cm. quiche are:
- 6 slices puff pastry
- 150 gr. smoked bacon in slices
- 3 to 4 spring onions in rings
- 100 gr. york ham in small pieces
- 5 eggs
- 150 gr. grated cheese
- 125 ml. double cream
Greased the quiche baking tray and dust with a bit of flour, that way you don't get a soggy bottom. Then cover the base with the puff pastry and with a fork pinch a few times.
Bake the bacon in a dry pan, after that drain in some paper towel, then make a bit of crumbles with it. In a bowl mix the ham with the spring onions and the bacon. In another bowl mix the eggs with the double cream and the cheese very well. Add the ham/bacon mix into the quiche, divide well and add the eggs mix.
Bake in a 180 degrees preheated oven about 50 minutes, until golden brown. Serve with a fresh salad and a good wine!
Of course you can change the ingredients, so instead of bacon you could have some spinach's or courgette, tomatoes, rocket salad, leak, whatever you prefer, that's the great of quiche you can have anything in.
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