Blondies

Today was/is my daughter's birthday, even that it was Good Friday, she had school, they had Easter Breakfast, the older kids took care of it. Also because of her birthday she wanted to treat in the class, so yesterday evening we prepared two portions of blondies, is like brownies but then with a twist of white chocolate and almonds, absolutely delicious!

The ingredients you need for 1 baking tin of 20x30 :

• 75 gr. butter (unsalted)
• 400 gr. chopped white chocolate 
• 90 gr. caster sugar
• 3 eggs
• 200 gr. self-rising flour
• 2 tea spoons vanilla extract
• 100 gr. chopped almonds
• Icing sugar

First of all greased the baking tin and cover with baking paper. Melt the butter with 300 gr. of the chocolate in a bowl in a pan with slow boiling water, the bowl can not touch the water.

In another bowl mix the eggs, vanilla en sugar, it's much easier if you use a mixer, also gives a bit of lightness to the cake. Add the chocolate mix by the eggs and scoop light the flour. Then add the almonds and the rest of the chocolate. Put carefully the dough into the baking tin, make sure is well divided.

Bake in a 175 degrees preheated oven for about 25 minutes, until you get a nice crust on top. Take out of the oven and let it cool down completely before you take out of the tin. Cut in pieces and sprinkle with some icing sugar.

You can keep for about 4 days in good air-tight tin. Once you make it will become a favorite, at least in our house, it's one of those cakes that keeps coming back. Enjoy!