Enchiladas

We like a lot of different kind of world kitchen's and one of them is the Mexican, it is so rich and colorful, tastes fresh and also spicy, perfect for your senses. Well on sunday I found in one of my books a nice recipe for enchiladas and that's what I made, very colorful enchiladas.

Ingredients for 6 small enchiladas, perfect for 3 people:

• 6 organic medium/small tortilla's
• 1 green pepper, in small rings
• 1 small red onion, chopped
• 4 to 5 spring onions in small rings
• 750 gr. good quality tomatoes
• 150 gr. grated cheese
• 2 mozzarella balls
• Fresh coriander 
• 250 gr. creme fraiche
• 1 lime

To start you need to take out the skin of the tomatoes and the seeds, then cut them in dices. Mix in a bowl the tomatoes, with the spring onions, red onion and chopped coriander, season with salt and pepper and some of the lime juice. 

Then we will fill in the enchiladas, first a bit of the creme fraiche, some of he tomato mix, some of the mozzarella and the grated cheese. Roll the enchilada and put into a with oil greased baking dish. Do the same with the rest of the tortillas. Make sure that you have enough ingredients and that still you have a portion left over. Those left over's sprinkle on the top and bake into a 175 preheated oven for about 25 minutes.

Serve with guacamole and some tortilla chips. Enjoy!