I prepared the dough based on my normal cupcakes recipe. You can read the ingredients and the way to make on my post from October 11th (cupcakes for school). I made 2 times the recipe, normally should be for 24 regular size cupcakes, I made 64 mini cupcakes. The baking time you also have to make shorter, instead of 25 minutes should be about 15 minutes at 180 degrees preheated oven.
The marzipan decoration from the mini cupcakes was done together with my daughter, it took us not longer than 1 hour, it was actually very nice work to do together. We will see what the parents and kids of the Spanish school think about it ...

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